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مهارتها
تجربه
Chef
Skyinn Flight Catering
2025-01 -
Prepared and cooked a variety of meals according to company standards, recipes and strict food safety requirements. Handled food preparation, cooking, portioning, plating and presentation for high‑volume flight catering operations. Managed daily food inventory and stock levels, ensuring adequate availability of ingredients and kitchen supplies. Applied HACCP principles and FIFO procedures to maintain freshness and minimize waste. Coordinated with multicultural kitchen and catering teams to ensure efficient meal production and timely dispatch.
Catering Chef
Absheron Catering Company
2019-01 - 2024-12
Prepared and cooked meals for airline catering operations while following standardized recipes and quality requirements. Performed food preparation, cooking, portion control, plating and packing according to flight catering standards. Managed inventory, performed stock control, and applied FIFO stock rotation to ensure ingredient freshness and reduce waste. Maintained strict hygiene, sanitation and HACCP compliance throughout kitchen operations. Collaborated with a multicultural team to support efficient high‑volume production and timely dispatch of meals.
زبانها
English
fluent
Malayalam
fluent
Hindi
fluent
Azerbaijani
fluent
آخرین بهروزرسانی: 1 هفته پیش