Catering

Rose On The Race

2020-01 - 2024-06

Managed daily catering operations, overseeing food preparation, service delivery and inventory control. Coordinated a team of kitchen staff to ensure timely and high‑quality meals for events. Implemented hygiene and safety standards, resulting in zero health violations. Utilized point‑of‑sale systems and scheduling tools to optimize workflow. Contributed to a 15% increase in client satisfaction through improved menu planning and customer feedback handling.