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مهارتها
تجربه
Kitchen Section Chef
Chestnut Restaurant & Pub
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Prepared and served high‑quality dishes across hot and cold sections, operating gas, fryer, and salad stations while ensuring recipe compliance. Managed daily mise en place, stock rotation (FIFO), and inventory organization, checking freshness and expiration dates of all ingredients. Trained and mentored new kitchen staff for a 15‑day onboarding period, improving team efficiency. Maintained food safety and hygiene standards, monitored storage temperatures, and contributed to waste reduction through precise portion control.
زبانها
Arabic
native
English
intermediate
Kurdish
fluent
آخرین بهروزرسانی: 3 ماه پیش